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Lychee Saki & Prosecco with Molecular Pomegranate Caviar

Did someone say Molecular Pomegranate Caviar?

This is a special process that we use to turn fresh pressed pomegranate juice and turns it into what looks like caviar. It adds amazing texture and a punch of flavor to your favorite cocktails!

Make sure to serve the ingredients in a champagne flute!

 

Ingredients:
1/2 Prosecco
1/2 Lychee Saki
Spoonful of Molecular Pomegranate Caviar